The Cooking Store

The Cooking Store

Cook Different! We Can Show You How…

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The New Class Schedule is Now Online!  Click the “Classes” link for the complete schedule.

News at The Cooking Store by Chef Robert

Wine Tour - In September we took a wine tour with 50 students to the Maurice Cari’rie Winery in Temecula. It was a huge success! All students received a picnic lunch; complements of The Cooking Store, and the winery provided twelve different tastings of their various wine selections. A tour was given of the winery’s facilities with the head vintner where we all got to experience wine barrel tasting. This tour exceeded everyone’s expectations! Look for our next Wine Tour after the first of the year.

Holiday Happenings! - The store is decorated for the holidays and they are rapidly approaching! The Cooking Store will be having several upcoming sales for your holiday shopping. Look for our special Le Creuset cookware sale in December and continuing on into January.

Making New Year’s Resolutions - January is the time to make a healthy change. The Cooking Store will be offering several healthy cooking classes for many of your dietary needs.

Valentine’s Day - This year’s Valentine’s Day Dinner Class will be a special romantic meal, plated for two. It will feature Rob’s special Valentine Dinner that he prepared while working at the Hotel del Coronado. This will be a very special night for everyone that comes.

St. Patrick’s Day - Join us for this traditional Irish holiday where we prepare all the classic dishes including the serving of green beer. So come dressed in green and be ready to eat and have fun!

Guest Chefs - The Cooking Store is continuing to feature popular guest chefs–such as Phyllis Carey, David Church, and Kirk Campbell & Laurent Baillon. Look for classes taught by our new instructors in this quarter’s calendar.

Chef Robert’s New Cookbook! - “Good Cooking! Hints, Tips, & Info Every Cook Needs to Know!” Chef Robert Sevaly’s first cookbook is now available at The Cooking Store and on Amazon.com! (Price: $18.99)
This comprehensive, yet entertaining, resource book is a must for both beginning and experienced cooks. Topics Include:
• 8 Rules for Successful Cooking
• Choosing the Best Ingredients
• Tools, Terms, and Techniques
• Measurements & Temps
• Substituting Ingredients
• Spices and Herbs
• Wines and Cheeses
• Sauces
• Quick Fixes
• Hints and Tips
• Healthy Substitutions
• Safety in the Kitchen

Lower Prices - With this calendar, you will notice that The Cooking Store is lowering the prices of many of your favorite cooking classes. After the first of the year, we will also be offering several more Specials and Blow-Out Sales, thus passing the savings on to you the customer.

Chef Robert M. Sevaly is on the Air! Saturdays from 3:00 - 5:00 pm on Let’s Dine Out with Allen Borgen

The Let’s Dine Out radio show is the only Food, Travel & Entertainment radio or television show that covers the Inland Empire.